Fusilli with organic chickpea flour

Product details

The flours used to make pasta come from legumes grown exclusively in Italy and stone-ground to preserve their properties. Furthermore, the slow, low-temperature drying process of this artisanal product allows the ingredients to remain intact, preserving their original flavor.

Organic ingredients: chickpea flour, water.

May contain traces of gluten.

Package contents: 250 g

Average nutritional values per 100 g:

Energy 1457 Kj / 345 Kcal

Fat 3.1 g of which saturated 1.6 g

Carbohydrates 53.8 g of which sugars 1.8 g

Protein 20.0 g

Salt 0.06 g