Legumes Tuscia
Typical Legumes of Tuscia: Local Excellences from Traditional Cultivations
Discover the soul of our land with the selection of Legumes from Tuscia, a heritage of unique flavors and ancient varieties that we cultivate and preserve with passion. Each product, from the famous Purgatory Bean of Gradoli and the Onano Lentil PGI, to the Valentano's Straight Furrow Chickpeas, tells the story and authenticity of a generous land.
These typical products of Tuscia They are the result of a deep connection with the land and of an agriculture that respects the rhythms of nature. Choose our legumes and the Farro del Pungolo from Acquapendente to bring the authenticity and unmistakable flavor of our local specialties to the table, perfect for your most traditional recipes.
