Stuffed Tomatoes with Chickpea Cream from Solco Dritto
A fresh and simple recipe, perfect as an appetizer, a light main course, or a summer aperitif. Ingredients (serves 4): 4 large, ripe tomatoes, 1 jar of Solco Dritto chickpea cream, 120g well-drained tuna in oil, 1 tablespoon capers, 8 black or green olives, a few basil leaves.
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