Spring panzanella with Mediterranean preserves
A fresh and contemporary panzanella, enriched with a tomato, caper, and anchovy preserve preserved in oil that adds flavor and depth. A light yet bold spring dish, perfect as an appetizer or main course. Ingredients (for 2 people): 150g homemade bread (preferably stale) 120g mozzarella (or burrata for a gourmet version) 2 handfuls of arugula or
