Lemon-scented capellini
Ingredients: 300g egg capellini, 100g sliced cooked ham, 2g sun-dried tomatoes in oil, 2 fresh plum tomatoes, 1 lemon, 2 shallots, oil, salt. Method: First, peel the lemon and cut the peel into very thin strips. Boil them for a few minutes, drain them, and let them cool. In a pan, heat
