Biscuit with organic elderberry jam and almonds
Ingredients (for 1 biscuit) For the shortcrust pastry - 600 g of 00 flour - 200 g of sugar - 200 g of soft butter - 5 eggs - 1 sachet of vanilla (or vanilla flavouring) For the filling - 250 g of elderberry jam - 200 g of almond sticks To complete - Icing sugar to taste Preparation In a large bowl combine the flour, sugar
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