Ingredients: 400g mushrooms, 10g dried mushrooms, 1 clove garlic, fresh parsley, 3 tablespoons extra virgin olive oil, salt to taste, pepper to taste. Preparation: Soak the dried mushrooms in warm water for about 20 minutes, then drain and chop coarsely. Clean the mushrooms, removing the earthy part and rinse them quickly.
Ingredients 320g Orecchiette 200g Chickpeas 150g Asparagus 1 Clove Garlic Onion to taste Extra Virgin Olive Oil to taste Preparation Start by cooking the chickpeas together with a little onion in water or vegetable broth, until they are very soft. Once ready, puree them with an immersion blender or
Orecchiette with asparagus and cream of chickpeas Read more »
Ingredients (for 4 people): 250 g of boiled cannellini beans 200 g of tuna in oil 1 red onion from Tropea Extra virgin olive oil to taste Salt and pepper to taste White wine vinegar or lemon juice (optional) Chopped fresh parsley (optional) Preparation Thinly slice the red onion and add it to the cannellini beans and drained tuna
