{"id":22476,"date":"2026-07-15T09:40:54","date_gmt":"2026-07-15T07:40:54","guid":{"rendered":"https:\/\/www.cerquetosrl.live\/?p=22476"},"modified":"2026-07-15T09:43:15","modified_gmt":"2026-07-15T07:43:15","slug":"pomodori-ripieni-con-crema-di-ceci","status":"publish","type":"post","link":"https:\/\/www.cerquetosrl.live\/en\/pomodori-ripieni-con-crema-di-ceci\/","title":{"rendered":"Stuffed Tomatoes with Chickpea Cream from Solco Dritto"},"content":{"rendered":"<p>A fresh and simple recipe, perfect as an appetizer, a light main dish, or a summer aperitif.<\/p>\n<h3>Ingredients for 4 people<\/h3>\n<ul>\n<li>4 large, ripe tomatoes<\/li>\n<li>1 jar of <a href=\"https:\/\/www.cerquetosrl.live\/en\/shop\/creme\/cremacecesolcodritto\/\"><strong>Chickpea Cream from the Straight Furrow<\/strong><\/a><\/li>\n<li>120 g of well-drained tuna in oil<\/li>\n<li>1 tablespoon of capers<\/li>\n<li>8 black or green olives<\/li>\n<li>a few leaves of fresh basil<\/li>\n<li>oregano<\/li>\n<li>extra virgin olive oil<\/li>\n<li>salt<\/li>\n<li>pepper<\/li>\n<li>grated zest of half a lemon, optional<\/li>\n<\/ul>\n<h3>Preparation<\/h3>\n<p>Wash the tomatoes thoroughly and cut off the tops, saving them as a lid. Carefully scoop out the insides with a teaspoon, being careful not to break the outer pulp.<\/p>\n<p>Lightly salt the inside of the tomatoes and place them upside down on a plate for about 15 minutes, so that they lose the excess water.<\/p>\n<p>Meanwhile, prepare the filling. In a bowl, combine the chickpea cream, drained and chopped tuna, capers, sliced olives, and a few chopped basil leaves.<\/p>\n<p>Add a drizzle of extra virgin olive oil, a sprinkling of oregano, a little pepper, and, if desired, some grated lemon zest. Mix until creamy and smooth.<\/p>\n<p>Pat the tomatoes dry with paper towels and fill them generously with the prepared cream. Garnish with a few basil leaves, an olive, and a drizzle of olive oil.<\/p>\n<p>Let the stuffed tomatoes rest in the refrigerator for at least 30 minutes before serving.<\/p>\n<h3>Advise<\/h3>\n<p>For a vegetarian version, you can replace the tuna with diced mozzarella, crumbled feta, or finely chopped grilled vegetables. You can also add crumbled toasted bread for a nice crunchy touch.<\/p>","protected":false},"excerpt":{"rendered":"<p>Una ricetta fresca e semplice, perfetta come antipasto, piatto unico leggero o proposta per un aperitivo estivo. Ingredienti per 4 persone 4 pomodori grandi e maturi 1 vasetto di Crema di Ceci del Solco Dritto 120 g di tonno sott\u2019olio ben sgocciolato 1 cucchiaio di capperi 8 olive nere o verdi qualche foglia di basilico [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"page_builder":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-22476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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